Reservations and Inquiries

TEL 052-971-1129

120 minutes all-you-can-drink plan ◇ Great value full course ◇ Enjoy beef tongue/special meat ≪8 dishes≫ 6,650 yen

120 minutes all-you-can-drink plan ◇ Great value full course ◇ Enjoy beef tongue/special meat ≪8 dishes≫ 6,650 yen

6650 yen(Tax included)

  • 8items
  • 2persons-
All-you-can-drink available
*All-you-can-drink orders are for one drink at a time.*Last order will be taken 30 minutes before all-you-can-drink ends.

We have created a course meal where you can fully enjoy Koshin's premium yakiniku.120-minute all-you-can-drink plan [Enjoy beef tongue and special meat] 6,650 yen! Another great feature is that you can enjoy the recommended cuts of the day.We will cut the finest meat we purchased today and serve it right before it is brought to your table! This is the ultimate course for entertaining and celebrating anniversaries.

Course menu

■Assorted kimchi and namul

■ Today's salad

■ Beef tongue

■Assorted red meat

■Mixed hormones

■Assorted chicken

■ Meals

■ Dessert

*Please choose your meal from stone-grilled bibimbap, garlic fried rice, or Korean cold noodles.

*The lump meat in the photo is an image.We will cut and serve the finest meat based on the purchase of the day.

All-you-can-drink menu

·draft beer
・Kamiwa's The Premium Malt's Ale
·Highball
· Horn balls
· Sour / Shochu High
・Yuzu sour・Grape sour・Calpis sour・Oolong high・Green tea high
·Soft drink
・Oolong tea・Green tea・Cola・Ginger ale・Orange juice
Reservation reception time
17:30~21:30
Available days for reservation
Mondays, Wednesdays to Sundays, holidays, and the day before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2024/02/13 update

やきにくホルモン 幸心

やきにくほるもん こうしん

  • Address
    愛知県名古屋市東区泉1-19-31
  • Access
    About a 4-minute walk from Exit 1 of Takaoka Station on the Subway Sakuradori Line! Walk toward Marunouchi and turn right at St. Moritz.Our shop is on the right side!
  • Tel
    052-971-1129
  • Business hours
    Monday, Wednesday-Sunday, Day before holiday: 11:30-14:00 (Last order for food 13:30 Last order for drinks 13:30) 17: 30 ~ 0:00 the next day (Cooking LO 23:00 Drink LO 23:00)
  • Regular holiday
    fire